Bread pudding Carmel pudding

Name: Bread pudding Carmel pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup milk; 6 bread slices(make crumb in blender); 1/2 cup sugar; 1/4 cup custard powder; 1 tsp butterscotch essence; 1/4 cup sugar for Caramel

neha sharma @cook_26026005

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neha sharma @cook_26026005

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Ingredients

1 hr

4 servings

2 cupmilk
6bread slices(make crumb in blender)
1/2 cup sugar
1/4 cupcustard powder
1 tspbutterscotch essence
1/4 cupsugar for Caramel

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Steps

1 hr

1

Heat up a pan add sugar an make caramel
2

Add Carmel in Steel bowl an rotate in very corner
3

For pudding hit up a
4

Pan add milk let it simmer
5

Now add bread crumbs, custard powder,essence
6

Cook until pudding thicken
7

Add your pudding in carmalise bowl
8

Steam your pudding on high flame for 20 min
9

Let your pudding come in room temp
10

Now keep your pudding in fridge for 4 hrs at least
11

Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
12

Tip*use whisk or spatula
13

Plzzz keep your pudding in fridge before dmoulding