Heat up a pan add sugar an make caramel

Add Carmel in Steel bowl an rotate in very corner

For pudding hit up a

Pan add milk let it simmer

Now add bread crumbs, custard powder,essence

Cook until pudding thicken

Add your pudding in carmalise bowl

Steam your pudding on high flame for 20 min

Let your pudding come in room temp

Now keep your pudding in fridge for 4 hrs at least

Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute

Tip*use whisk or spatula

Plzzz keep your pudding in fridge before dmoulding