Puy lentil soup:

Name: Puy lentil soup:
Cuisine: British
Ingredients: 1 Tbsp olive oil; 1 small red onion, finely diced; 3 cloves garlic, finely chopped; 1 medium potato finely diced; 1 small carrot finely diced; 2 sticks celery, finely diced; 1 medium tomato, finely diced; 1 large red chilli, halved; 1/2 cup puy lentils; 1 litre vegetable stock; 2 tsp chopped fresh oregano; pinch ground nutmeg

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Puy lentil soup:

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

1 Tbspolive oil
1small red onion, finely diced
3 clovesgarlic, finely chopped
1medium potato finely diced
1small carrot finely diced
2 stickscelery, finely diced
1medium tomato, finely diced
1large red chilli, halved
1/2 cuppuy lentils
1 litrevegetable stock
2 tspchopped fresh oregano
pinchground nutmeg

Saved

Steps

1

Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2

Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3

Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.