Chile

Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Ensalada de patatas

A picture of Potato Salad.

Potato Salad

Adriana @adri_cook

Entre Marbella 🇪🇦 Y Temuco 🇨🇱

An excellent option to serve with anything you like... This time, I made it as a side dish for some delicious Parmesan scallops (check out my scallop recipes on cookpad.com).

An excellent option to serve with anything you like... This time, I made it as a side dish for some delicious Parmesan scallops (check out my scallop recipes on cookpad.com).

Potato Salad

Adriana @adri_cook

Entre Marbella 🇪🇦 Y Temuco 🇨🇱

An excellent option to serve with anything you like... This time, I made it as a side dish for some delicious Parmesan scallops (check out my scallop recipes on cookpad.com).

An excellent option to serve with anything you like... This time, I made it as a side dish for some delicious Parmesan scallops (check out my scallop recipes on cookpad.com).

Saved

Ingredients

45 minutes

Serves 4 servings

6potatoes
1carrot
1/2zucchini
1leek
Juice of 1 lemon
2hard-boiled eggs
2 tablespoonsmayonnaise
Cilantro
Salt and pepper

Saved

Steps

45 minutes

1

Dice the zucchini, slice the leek, and let them marinate in the lemon juice. Meanwhile, wash the potatoes and carrot, then boil them in salted water. Once cooked, peel them.
2

Chop the marinated zucchini, potatoes, and carrot. Add the eggs and mayonnaise.
3

Mix well and season with salt and pepper. When serving, sprinkle with chopped cilantro and enjoy this delicious salad.

Saved

Cooksnaps

Saved

Adriana @adri_cook

Published in the US on April 14, 2026 14:02

Entre Marbella 🇪🇦 Y Temuco 🇨🇱

Mamá, deportista, vegetariana, animalista y apasionada de la cocina ...@gianna_0804

Keywords

Salad Lemon Leek Cilantro Zucchini Pepper Egg Carrot Potato Mayonnaise

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