Gravy Manchurian

Name: Gravy Manchurian
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Spring Onion Greens, finely chopped; 1/4 cup Cabbage finely chopped; 1/4 cup Green Beans finely chopped; 1/4 cup Carrots finely chopped; 1 tsp Ginger finely chopped; to taste Salt; 1 tsp White Pepper powder; 1 cup Refined Flour; 2 tbsp Cornstarch; As needed Oil for deep frying; 2 tbsp Oil; 1 inch Ginger finely chopped; 3-4 Garlic Cloves finely chopped; 2-3 Green Chillies finely chopped; 1/2 tsp soya sauce; as needed Vegetable Stock; 1/4 cup Spring Onion Greens finely chopped; 1/4 cup Coriander Leaves finely chopped; 1 tbsp Cornstarch slurry; 2 tbsp Oil; 1 inch Ginger finely chopped; 3-4 Garlic Cloves finely chopped; 1/2 tsp Soya Sauce; 1/4 cup Spring Onion Greens finely chopped; 1/4 cup Coriander Leaves finely chopped; 1/2 tbsp Cornstarch slurry

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#madethis
#backtoschool
This most favorite Indo- Chinese cuisine of Gravy Manchurian is loaded of veggies and is so crisp that it can evolve your taste buds. Enjoy this amazing recipe with kids during meal breaks.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

15 minutes

4 servings

For Manchurian Balls
1/4 cupSpring Onion Greens, finely chopped
1/4 cupCabbage finely chopped
1/4 cupGreen Beans finely chopped
1/4 cupCarrots finely chopped
1 tspGinger finely chopped
to tasteSalt
1 tspWhite Pepper powder
1 cupRefined Flour
2 tbspCornstarch
As neededOil for deep frying
For Gravy
2 tbspOil
1 inchGinger finely chopped
3-4Garlic Cloves finely chopped
2-3Green Chillies finely chopped
1/2 tspsoya sauce
as neededVegetable Stock
1/4 cupSpring Onion Greens finely chopped
1/4 cupCoriander Leaves finely chopped
1 tbspCornstarch slurry
For Manchurian Dry
2 tbspOil
1 inchGinger finely chopped
3-4Garlic Cloves finely chopped
1/2 tspSoya Sauce
1/4 cupSpring Onion Greens finely chopped
1/4 cupCoriander Leaves finely chopped
1/2 tbspCornstarch slurry

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Steps

15 minutes

1

For Manchurian Balls:-
In a mixing balls, add all the ingredients, mix well.
2

In a kadhai, heat oil for deep frying.
3

Fry manchurian balls till golden brown and crispy.
4

Remove on a kitchen towel. Keep aside.
5

Gravy:-
Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
6

Add soy sauce and vegetable stock, mix well.
7

Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
8

Add cornstarch slurry, mix well and let it come to rolling boil.
9

Add Manchurian balls, mix well gently and let the gravy thicken.
10

Gravy manchurian is ready to serve hot with rice or noodles.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on September 04, 2020 04:41

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

Keywords

Gravy Chilies Welsh Onion Vege Ginger Cilantro Pepper Green Bean Cabbage Carrot Garlic

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Gravy Manchurian

Gravy Manchurian

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