Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Name: Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 pack pasta / 1 tbsp of butter; 3 dried Scallop presoak In some hot water; 100 ml water; 50 ml full cream milk or almond milk; Dried parsley for garnish; 1 salmon steak season with salt and black p; 3 small orange sweet potato; 2 tbsp coconut oil; Dash paprika, cumin and salt; 2 tsp fu Yi (fermented bean curd); 2 cup Kai lan; 1 tsp salt in pit of boiling water

Lyii G @LyiiG

My Easy Complete Lunch, Under 1 Hour

Lyii G @LyiiG

My Easy Complete Lunch, Under 1 Hour

Saved

Ingredients

1 hour

2 servings

Pasta
1 packpasta / 1 tbsp of butter
3dried Scallop presoak In some hot water
100 mlwater
50 mlfull cream milk or almond milk
Dried parsley for garnish
Salmon
1salmon steak season with salt and black p
Sweet potato
3small orange sweet potato
2 tbspcoconut oil
Dashpaprika, cumin and salt
Kailan
2 tspfu Yi (fermented bean curd)
2 cupKai lan
1 tspsalt in pit of boiling water

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Steps

1 hour

1

Pat dry the salmon then season with salt and pepper, put it on a baking tray
2

Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3

Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4

Sprinkle some dried parsley and serve with salmon and sweet potato
5

Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well