Masala Idli

Name: Masala Idli
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gm Rava (sooji); 4 tbsp curd; 150 ml water; to taste Salt; 2 tsp oil; 1 tsp rai( mustard seeds); 1 tsp kitchen king masala; 5-6 curry leaves; 2-3 green leaves; 1 tsp Eno

Manu Bulchandani @cook_26059023

It is south Indian food, like everyone it is very nutrition dish

Manu Bulchandani @cook_26059023

It is south Indian food, like everyone it is very nutrition dish

Saved

Ingredients

20 minutes

4 persons

200 gmRava (sooji)
4 tbspcurd
150 mlwater
to tasteSalt
2 tspoil
1 tsprai( mustard seeds)
1 tspkitchen king masala
5-6curry leaves
2-3green leaves
1 tspEno

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Steps

20 minutes

1

Take a bowl add Rava, curd,salt,Eno & water mix well properly batter.
2

Take a Idli mould first Grease in oil then pour the batter.
3

Steam at 10 minutes.
4

After 10 minutes,make Idlhi cool down then give bagar
5

Take fry pan add oil mustard seeds, jeera, green chillies,curry leaves, red chilli, kitchen king masala
6

Add Idli mix well. Garnishing with coriander leaves.