Mince the pork belly

Chop shallots into half moons

Deep fry shallots and add garlic cloves once shallots are slightly browned. Continue to deep-fry until crispy. Remove, drain and dry

Stir fry minced pork belly until browned in a wok

Add rice wine, soy sauce and rock sugar to pork. Mix together and cook for a minute

Add Shao Xing rice wine and water. Place boiled eggs in the wok. Add the shallots and garlic and mix together.

Simmer for 45 mins on low heat.

Serve with rice