Sabudana Cigar

Name: Sabudana Cigar
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana(sago ); 2 spoon all-purpose flour; 2 spoon rice powder; 2 spoon cornflour; 1/2 spoon hing/asafoetida; 1/2 spoon coriander powder; 1/2 spoon black pepper Powder; 1/2 spoon turmeric powder; To taste Salt; 2 mashed potatoes; As needed Oil for frying

Lipika Das @cook_24655729

Chennai

#nc

Sabudana contain a good amount of carbs. Hence I used to cooked this to change the taste buds.

#nc

Sabudana contain a good amount of carbs. Hence I used to cooked this to change the taste buds.

Lipika Das @cook_24655729

Chennai

#nc

Sabudana contain a good amount of carbs. Hence I used to cooked this to change the taste buds.

#nc

Sabudana contain a good amount of carbs. Hence I used to cooked this to change the taste buds.

Saved

Ingredients

1/2 hrs

2 servings

1 bowlsabudana(sago )
2 spoonall-purpose flour
2 spoonrice powder
2 spooncornflour
1/2 spoonhing/asafoetida
1/2 spooncoriander powder
1/2 spoonblack pepper Powder
1/2 spoonturmeric powder
To tasteSalt
2mashed potatoes
As neededOil for frying

Saved

Steps

1/2 hrs

1

Soaked sabudana overnight. Boil the potatoes and mashed it.
2

Next in a bowl add all the ingredients and mixed properly.
3

Then give a shape of chigar to the sabudana.
4

Then in a pan add oil. Once it heat add the sabudana chigar and fry it in a low to medium flame. Serve hot.