Paneer Pearl pulao

Name: Paneer Pearl pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup steamed basmati long grain rice; 50 gram paneer; 2 tablespoon cashewnut powder; 1 1/2 tablespoon corn flour; 2 teaspoon ginger chilli paste; 2 tablespoon chopped coriander; 1 tablespoon chopped mint leaves; 5-6 green cardmom; 2 inch cinnamon stick; 1 bay leaf; 3 cloves; 2 tablespoon ghee; 2 tablespoon warm milk; 2 sheets silver warq; pinch Saffron(kesar); 2 tablespoon cashews; 2 Tablespoon raisins; As needed Oil for frying; to taste Salt

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

#NC#cookpadindia#tech1
Pulao is a comfort food and a perfect dish for any occasion.wether be a weekend or a busy week nights,this one pot meals come in really handy.these are 50 or 53 gram of carbs in a 1 cup long grain rice.so it's full of high carb dish.

Bansi Chotaliya Chavda @Bansicook_24196934

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Ingredients

30 minutes

4 people

3 cupsteamed basmati long grain rice
50 grampaneer
2 tablespooncashewnut powder
1 1/2 tablespooncorn flour
2 teaspoonginger chilli paste
2 tablespoonchopped coriander
1 tablespoonchopped mint leaves
5-6green cardmom
2 inchcinnamon stick
1bay leaf
3cloves
2 tablespoonghee
2 tablespoonwarm milk
2 sheetssilver warq
pinchSaffron(kesar)
2 tablespooncashews
2 Tablespoonraisins
As neededOil for frying
to tasteSalt

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Steps

30 minutes

1

Mix paneer, cashewnut powder,corn flourand salt in a plate and knead into a smooth dough.divian into small equal portions and roll into balls.
2

Heat sufficient oil into a deep frying pan and fry paneer balls,on medium heat,till light golden brown.now in a small bowl take warm milk and add saffron.
3

Heat ghee in a kadai, add cloves, cinnmon sticks,green cardamom,and bey leaf and sauté till fregnent add ginger and green chilli paste and sauté for one minute.add half the paneer balls and mix well.add cooked rice,saffron milk and salt mix lightly.add coriander and mint leaves and mix well.
4

Coat the remaining paneer balls with silver warq.transfer the pulao in a serving bowl, garnish with silver warq coated balls, cashews,raisin and serve.