No Bake Cake, Lazy Cake
#mycookbook
Easy , fast , crunchy and so delicious , must try 😉
Open in Cookpad AppSteps
- 1
Roast hazelnuts, peel, and grind roughly
- 2
In a suitable pot, heat the whipped cream (do not bring to a boil just heating)
- 3
Remove pot from stove, add butter and chopped chocolate stir well untill all are melted
- 4
Add chopped biscuits, toss together, untill all biscuits are coated with chocolate
- 5
Add hazelnuts toss all together
- 6
Cover a cake mold with plastic wrap, pour the prepared cake mixture
- 7
Put the cake in freezer not less than 4 hours
- 8
Remove from mold, place it in serving platter, keep in refrigerator, untill serving time
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