Carrot beans poriyal

Name: Carrot beans poriyal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup diced carrot; 1 cup chopped beans; 3 tbsp oil; 1 tsp mustard Seeds; 1 tbsp chana dal; 1/2 tsp asafoetida; 2 tsp Curry leaves; 2 tbsp grated coconut

Manju C @cook_25859011

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Manju C @cook_25859011

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Ingredients

20 min

2 servings

1 cupdiced carrot
1 cupchopped beans
3 tbspoil
1 tspmustard Seeds
1 tbspchana dal
1/2 tspasafoetida
2 tspCurry leaves
2 tbspgrated coconut

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Steps

20 min

1

Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida.
2

Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it)
3

Cook in medium flame. Both the vegetables will be cooked in 15 min
4

Once done add coconut to it.
5

It's good to have with sambar rice and rasam.