Stuffed coloured capsicum

Name: Stuffed coloured capsicum
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 large capsicums; 3 large yellow bell peppers; 3 large red bell peppers; 250 gm paneer crumbled; 3 potatoes; 1 large onion; 2 tomatoes; 1 tsp green chilli ginger garlic paste; to taste salt and red chilli powder; 1/2 tsp garam masala; 100 gms mozarella cheese; 3 tsp butter; 1 tsp oil; as needed Cherry tomatoes for decoration; as needed basil leaves

Aparna Keswani @aparna_2511

Hi friends!
#Jrc2
When you want your children to have healthy vegetables, you need to dress the vegetables as per their taste!!

Aparna Keswani @aparna_2511

Hi friends!
#Jrc2
When you want your children to have healthy vegetables, you need to dress the vegetables as per their taste!!

Saved

Ingredients

25minutes

3 servings

3large capsicums
3large yellow bell peppers
3large red bell peppers
250 gmpaneer crumbled
3potatoes
1large onion
2tomatoes
1 tspgreen chilli ginger garlic paste
to tastesalt and red chilli powder
1/2 tspgaram masala
100 gmsmozarella cheese
3 tspbutter
1 tspoil
as neededCherry tomatoes for decoration
as neededbasil leaves

Saved

Steps

25minutes

1

Cut all the 3coloured bell peppers into 2, deseed them.
2

Heat oil in a pan add finely chopped onion, ginger garlic paste and fry for 3minutes add finely chopped tomatoes and cover and cook for another 3minutes. Open and mash slightly with the ladle.
3

Add potatoes and all the dry spices. Mix well. Add paneer and cook for another 2minutes.
4

Preheat oven to 185degrees for 10minutes. In the mean time brush all the bell peppers with some butter inside out.Fill the peppers with paneer mixture. I have put grated cheese on half of them due to diet reasons
5

Place these stuffed capsicums on a baking tray and bake for 12to 15minutes. Till the cheese has melted and capsicums are slightly charred from bottom. Serve them hot as a side dish.Place some cherry tomatoes and basil leaves