Wheat flour Poori From Leftover Dal Rice

Name: Wheat flour Poori From Leftover Dal Rice
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 bowl leftover rice; 1/2 bowl leftover Dal(any); 1/2 Tsp garam masala; 1 Tbsp red chilli powder; 1 Tbsp coriander powder; 1 Tsp pav Bhaji masala or any other; to taste Salt; as needed oil; 2 tsp Finely chopped Coriander leaves; 1 Tbsp roasted kasoori methi; 3 cup wheat flour; 1 Tsp carom seeds

Appurwa Tripathi @cook_24107580

Ghaziabad

#nc
#week2
#post11
Wheat flour and Rice is a great source of carbs.

Appurwa Tripathi @cook_24107580

Ghaziabad

#nc
#week2
#post11
Wheat flour and Rice is a great source of carbs.

Saved

Ingredients

10 min

2 People

1/2 bowlleftover rice
1/2 bowlleftover Dal(any)
1/2 Tspgaram masala
1 Tbspred chilli powder
1 Tbspcoriander powder
1 Tsppav Bhaji masala or any other
to tasteSalt
as neededoil
2 tspFinely chopped Coriander leaves
1 Tbsproasted kasoori methi
3 cupwheat flour
1 Tspcarom seeds

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Steps

10 min

1

In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
2

Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
3

Serve it with any raita or chutney.