Spicy Potato and Onion Curry

Name: Spicy Potato and Onion Curry
Total time: 1800 s
Yield: 3 servings
Ingredients: 4 large onions; 2 potatoes; 4 tablespoons oil (about 60 ml); 1 teaspoon mustard seeds and cumin seeds; 1 teaspoon ginger, green chili, and garlic paste; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon salt; 1/2 teaspoon lemon juice; 5-6 curry leaves

Bhumika Parmar @Bhumu1207

Vadodara

Potato and onion curry is always a favorite. When there’s nothing else at home, this is the first dish that comes to mind. It tastes even better with moong dal khichdi. I served it with khichdi and jowar roti.

Bhumika Parmar @Bhumu1207

Saved

Ingredients

30 minutes

3 servings

4large onions
2potatoes
4 tablespoonsoil (about 60 ml)
1 teaspoonmustard seeds and cumin seeds
1 teaspoonginger, green chili, and garlic paste
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala
1 teaspoonsalt
1/2 teaspoonlemon juice
5-6curry leaves

Saved

Steps

30 minutes

1

Wash and chop the potatoes and onions.
2

Heat oil in a skillet. Add mustard seeds and cumin seeds. When they start to pop, add curry leaves. Then add the chopped potatoes and onions, and mix well. Add all the dry spices and mix thoroughly.
3

Cover and cook for 2 to 3 minutes. Add water and cook for another 6-7 minutes.
4

Once the vegetables are cooked, add lemon juice and mix well. Add chopped cilantro and stir.
5

Serve the hot potato and onion curry with moong dal khichdi and jowar roti.