Baked Wheat Samosa

Name: Baked Wheat Samosa
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp carom seeds; 1/2 tsp salt; 4 tsp oil; as needed Water to knead the dough; 3 medium size boiled and roughly chopped potatoes; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp whole cumin seeds; Pinch Asafoetida; to taste Salt; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chaat masala; to taste Sugar

Shefali Porwal Modi @shefali_kitchen37

Nagpur

If you want something spicy but non fried than try this baked samosa.
#nc

Shefali Porwal Modi @shefali_kitchen37

Nagpur

If you want something spicy but non fried than try this baked samosa.
#nc

Saved

Ingredients

1 hr

2 people

For dough cover
1 cupwheat flour
1 tspcarom seeds
1/2 tspsalt
4 tspoil
as neededWater to knead the dough
For stuffing
3medium size boiled and roughly chopped potatoes
2 tspoil
1/2 tspmustard seeds
1/2 tspwhole cumin seeds
PinchAsafoetida
to tasteSalt
1 tspChilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspChaat masala
to tasteSugar

Saved

Steps

1 hr

1

Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
2

Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
3

Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
4

Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.