Instant Mughlai paratha

Name: Instant Mughlai paratha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms wheat flour; 100 ml water; 2 tablespoons ghee; 1 onion; 2 eggs; 2 teaspoons turmeric powder; 1 green chilli; Handful Coriander leaves; as per taste Salt

Tummy Full Recipes (Asiya Patel) @cook_25860667

Navi Mumbai

#JRC2
Especially tried for my kid from the recipe book very instant and very healthy for kids can try for there tiffin.

Tummy Full Recipes (Asiya Patel) @cook_25860667

Navi Mumbai

#JRC2
Especially tried for my kid from the recipe book very instant and very healthy for kids can try for there tiffin.

Saved

Ingredients

15 minutes

2 people

200 gmswheat flour
100 mlwater
2 tablespoonsghee
1onion
2eggs
2 teaspoonsturmeric powder
1green chilli
HandfulCoriander leaves
as per tasteSalt

Saved

Steps

15 minutes

1

Mix the wheat flour with water and ghee.
2

Prepare the thick dough of it and leave it to rest for 1/2 an hour.
3

Roll a big bread (paratha) of one small dough.
4

Sprinkle some ghee on pan and put the paratha on it.
5

Keep the mixture of egg,green chilli,onion,salt,coriander leaves is ready.
6

Spread it on the bread (paratha) let the upper side cook properly then fold it from one side and twist it.
7

Now your instant jhatpat paratha is ready to eat with tangi sauce.