Take fresh cream in a mixing bowl whisk it with electric whisker,(you can use mixer grinder too) for about 8-10 minutes untill it becomes semi thick.

Add condensed milk,beat it for another 5 minutes, check the sweetness, if you need little more sweetness you can add little more condensed milk too.

Now transfer this in to air tight container cover it with cling film properly then close the lid.

Freeze it for 8-10 hours, take out, scoop it out in a serving bowl, can serve with chocolate syrup or honey on top.