Prep your Ingredients and start your water with a drizzle of oil and pinch of salt

Add 2 cups chicken stock all the chicken 1 chopped red pepper your green pepper the 1 tbsp chili powder the chili flakes ginger powder 3 butter slices and 1 half tbsp of the garlic cook with lid until chicken is cooked and it starts boiling

In a separate pot start add the mushrooms the rest of the chicken stock and the other red pepper the rest of the butter some of the garlic and some salt & pepper let it simmer with a lid till the other mixture is done

Partially drain the mushrooms and add it to the chicken mixture add part of the chives add Tabasco sauce till desired heat place lid and let simmer for a couple of minutes

Drain the noodles and mix with sauce serve with chives on top with a slice of toasted bread on the side