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Nattu Kozhi Chukka/Country Chicken Fry
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A picture of Nattu Kozhi Chukka/Country Chicken Fry.

Nattu Kozhi Chukka/Country Chicken Fry

Head Over Meals by Dipika Ravichandran
Head Over Meals by Dipika Ravichandran @Dipthi1118
Tamilnadu

#chickenchukka #naatukozhifry #chickenfry

#chickenchukka #naatukozhifry #chickenfry

Read more

Nattu Kozhi Chukka/Country Chicken Fry

Head Over Meals by Dipika Ravichandran
Head Over Meals by Dipika Ravichandran @Dipthi1118
Tamilnadu

#chickenchukka #naatukozhifry #chickenfry

#chickenchukka #naatukozhifry #chickenfry

Read more
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Ingredients

  • 1/2 kgNaatu Kozhi clean and cut into very small pieces
  • 2 tspSesame Oil
  • 10-15Shallots roughly chopped
  • as neededCurry leaves few
  • 1 1/2 tspGinger garlic paste
  • 1/2 tspTurmeric powder
  • 1 tspPepper powder
  • -as per your tasteSalt
  • as requiredWater-
  • as requiredCoriander leaves few
  • For Masala Powder:-
  • 1/2 inchpiece of Cinnamon
  • 2Cloves
  • 2 tspCoriander seeds
  • 1/2 tspFennel seeds
  • 1 tspCumin seeds
  • 4Dry Red Chillies
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Steps

  1. 1

    Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.

  2. 2

    In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.

  3. 3

    Add ginger garlic paste and saute for 5 mins in medium flame.

  4. 4

    Add chicken pieces and mix well for 5 mins.

  5. 5

    Add turmeric powder, ground masala powder and salt. Saute for 5 mins.

  6. 6

    Add water. Cover and cook till the chicken gets cooked.

  7. 7

    Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.

  8. 8

    Now it's ready to serve as a Sidedish for your lunch.

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Head Over Meals by Dipika Ravichandran
Head Over Meals by Dipika Ravichandran @Dipthi1118
on September 05, 2020 03:16
Tamilnadu
Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran
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