Nattu Kozhi Chukka/Country Chicken Fry

Nattu Kozhi Chukka/Country Chicken Fry
Steps
- 1
Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- 2
In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- 3
Add ginger garlic paste and saute for 5 mins in medium flame.
- 4
Add chicken pieces and mix well for 5 mins.
- 5
Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- 6
Add water. Cover and cook till the chicken gets cooked.
- 7
Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- 8
Now it's ready to serve as a Sidedish for your lunch.
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