Dahi Papdi

Name: Dahi Papdi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms semolina; As required Oil to fry; As per taste Salt; 1 cup Curd; As required Namkeen; 1 tsp Roasted cumin seed powder; As per taste Red chilli Powder

Bharti gupta @cook_26101950

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Bharti gupta @cook_26101950

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Ingredients

30 minutes

4-5 servings

250 gmssemolina
As required Oil to fry
As per taste Salt
1 cupCurd
As required Namkeen
1 tspRoasted cumin seed powder
As per taste Red chilli Powder

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Steps

30 minutes

1

Take semolina, 2-3 spoon oil, 1/4 spoon salt in a bowl. Mix well.
2

Make smooth dough using water in parts. Keep aside for 20 minutes.
3

Meanwhile take fresh curd. Mix sugar in curd.
4

Now make small balls from dough. And make small puries. It should not be too thin or thick.
5

Fry this puries in medium to high flame oil. When puries get cool down. Now do filling these fried puries with sweet curd.
6

Sprinkle some salt, red chilli powder and roasted cumin seeds powder, then add namkeen.
7

You can use boiled potatoes and onion paste for filling with curd. As per your taste. Take 2 spoon sweet chutney it will enhance taste very much.