Schezwan Besan Uttapam

Name: Schezwan Besan Uttapam
Yield: Only One Me
Cuisine: Indian
Ingredients: 1Cup Of Besan; 1 Big Chop Onion; 2 tbsp Chop Green Coriander; 2 Tbsp SweetCorn; 1 Small Capcicum Chopped; 1 Tomato Chop; 1 tbsp Schezwan Chutney (Sauce); as per taste Salt; 1 Tsp RedChilii Powder; 1 Tsp Garam Masala; 1 Tsp Coriander Powder; 1 Onion,2 green chilli or Coriander Extra LeFor UttapamS Toping; as required And Oil Ya Ghee For Uttapam Frying; as needed Garnish Tomato Sauce

Shivani gori @cook_18627051

#Nc
#week2.
#Post2.
Iwill cook this very unique, Healthy Carbohydrates Or Very Yum, new Flavour Recipe
Uttapam

Shivani gori @cook_18627051

#Nc
#week2.
#Post2.
Iwill cook this very unique, Healthy Carbohydrates Or Very Yum, new Flavour Recipe
Uttapam

Saved

Ingredients

Some Time

Only One Me

1CupOf Besan
1Big Chop Onion
2 tbsp Chop Green Coriander
2 Tbsp SweetCorn
1Small Capcicum Chopped
1Tomato Chop
1 tbsp Schezwan Chutney (Sauce)
as per taste Salt
1 TspRedChilii Powder
1 TspGaram Masala
1 TspCoriander Powder
1Onion,2 green chilli or Coriander Extra LeFor UttapamS Toping
as requiredAnd Oil Ya Ghee For Uttapam Frying
as needed Garnish Tomato Sauce

Saved

Steps

Some Time

1

First Cutting The All Vegetables An Topic veggies and take a big bowl or add into besan all cutting butter veggies,schezwan Sauce,corn Or coriander
2

Now next add the all spices and add little little water atetime an ready for puring thick better
3

Heat the uttapam pan or add oil and add 1 big ledal butter Or add extra cutting onion vali topic,cook for one side an flip this uttapum or cook for other side golden brown with adding the oil
4

Schezwan Uttapam is ready to eat Garnish and serve karein with tomato sauce just serve it.