Zucchini lasagna

Name: Zucchini lasagna
Cuisine: British
Ingredients: 2 large Zucchini; 500 grams Ground Beef; 1 jar Marinara Sauce; 1 container Ricotta Cheese; 2 cup Mozzarella Cheese; 1/4 cup Parmesan Cheese; 1 large Egg; 1 tsp Oregano; 1 tsp Chili Flakes; 1/2 tsp Garlic Powder; 2 tsp Salt; 1 tbsp Olive Oil; 1/2 tsp Ground Nutmeg

sej23kim @cook_26108470

Australia

Zucchini lasagna

sej23kim @cook_26108470

Saved

Ingredients

2large Zucchini
500 gramsGround Beef
1 jarMarinara Sauce
1 containerRicotta Cheese
2 cupMozzarella Cheese
1/4 cupParmesan Cheese
1large Egg
1 tspOregano
1 tspChili Flakes
1/2 tspGarlic Powder
2 tspSalt
1 tbspOlive Oil
1/2 tspGround Nutmeg

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Steps

1

Preheat oven to 190 degrees C.
2

Grease a baking dish with cooking spray.
3

Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
4

Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
5

In a separate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
6

Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
7

Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.