Crispy chicken wings

Name: Crispy chicken wings
Total time: 2700 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 1 kg chicken wings; For marination; 1 tsp salt; 1 tsp black pepper; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tsp veniger; 2 tbsp garlic paste; For coating; 1/2 kg flour(maida); 1 cup corn flour; 1/2 rice flour; 1 tsp salt; 1 tsp blackpepper; 1 tbsp chicken powder; 1 tsp red chilli powder; 1 tsp baking soda; 2 cup chilled water

Ayesha Siddiqa @cook_24450213

#recreate
Mazedar crispy wings hazir hai hope you guys enjoed it

Ayesha Siddiqa @cook_24450213

#recreate
Mazedar crispy wings hazir hai hope you guys enjoed it

Saved

Ingredients

45 minutes

4people

1 kgchicken wings
For marination
1 tspsalt
1 tspblack pepper
1 tbspsoy sauce
1 tbspchilli sauce
1 tspveniger
2 tbspgarlic paste
For coating
1/2 kgflour(maida)
1 cupcorn flour
1/2rice flour
1 tspsalt
1 tspblackpepper
1 tbspchicken powder
1 tspred chilli powder
1 tspbaking soda
2 cupchilled water

Saved

Steps

45 minutes

1

First add salt and garlic paste and mix it
2

Now add all ingredients of marination into chicken and set a side for 1 hour
3

Now prepare coating take flour add corn flour and rice flour and coating ingredients and mix well
4

Now heat the oil and take one piece of wings and coat into flour mixture nicely
5

Now dip it into chilled water then again coat into flour and fry
6

Now fry on medium low flame by covering the lid fry it about 10 -15minutes
7

Delecious hot wings are ready serve with any sauce ir katchup