Chatai Samoosa with Pizza Dough

Name: Chatai Samoosa with Pizza Dough
Total time: 5400 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: for filling; 250 gms Chicken; 2 tbsp hot sauce; 1 tbsp bbq sauce; 1 tsp garlic powder; 1 tbsp red chilli powder; 1 tbsp lemon juice; 1 tbsp Soya sauce; 1/2 tsp black pepper powder; For Dough; 3 cups flour; 1 egg; 2 tbsp oil; 1 tsp salt; 1 tbsp sugar; 2 tbsp Dry milk powder; 2 tbsp instant yeast; Lukewarm water to knead

Samia Aijazz @SamiaAijaz

#CookwithNoori
#YeastExperiment
Making Pizza is not at difficult now. The art is to creat varieties of stuffed buns and bread with the same dough to show your innovation. Trust me this is the perfect recipe for pizza as well as to create buns and now chatai samosa to show love for the family.

Samia Aijazz @SamiaAijaz

Saved

Ingredients

1 hr-30 minutes

15 servings

for filling
250 gmsChicken
2 tbsphot sauce
1 tbspbbq sauce
1 tspgarlic powder
1 tbspred chilli powder
1 tbsplemon juice
1 tbspSoya sauce
1/2 tspblack pepper powder
For Dough
3 cupsflour
1egg
2 tbspoil
1 tspsalt
1 tbspsugar
2 tbspDry milk powder
2 tbspinstant yeast
Lukewarm water to knead

Saved

Steps

1 hr-30 minutes

1

Marinate chicken With soya sauce, hot sauce, lemon juice, crushed red chilli powder, black pepper powder, garlic powder and bbq sauce for 15 minutes.
Add 2 tb spoon oil and stir fry chicken on high flame.
Don’t over cook.
2

Kneading
Take flour, salt, sugar, yeast and dry milk powder and mix,
3

Now add egg and oil.
Knead with lukewarm water.
Make a dough. Spread little oil and cover in air tight box for an hour for first proofing.
4

After an hour again punch the dough and keep for 1/2 an hour for second proofing.
Now the dough is ready for all types of buns.
This dough is perfect for all;;
pizzaz
Buns
Stuffed buns
Donuts as well
5

Spread bbq sauce, then add cooked chicken, cheddar and mozzarella cheese, onions and capsicum chopped.
6

Divide the dough in 15 balls and roll each ball in square and see the process of making chatai in picture.
7

Apply egg on top and bake for 12-15 minutes in pre heated oven. Apply pizza sauce on top and garnish with fresh coriander.
8

You can make all different types od buns, stuffed buns and pizzaz with this dough.
Guyssss ;;;
This is the first time I have used bbq sauce in this recipe. It's taste Ahhhhmazinggggg :))))

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on September 05, 2020 12:28

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️