समोसा कड़ी (Samosa Kadhi recipe in hindi) 
Samosa Kadhi
Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.
Samosa Kadhi
Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.
Cooking Instructions
- 1
To make the samosa wrappers, mix the ingredients and knead the flour with lukewarm water to make a stiff dough. Cover and set aside.
- 2
Prepare the samosa filling. In a pan, add 3-4 tablespoons of oil, add fenugreek and let it turn red, add onions and sauté, then add the green chili paste, add salt and sauté, add potatoes and mash them, add all spices and mix, sauté for 2-3 minutes, turn off the heat and let it cool.
- 3
For the kadhi, mix roasted chickpea flour, salt, turmeric, cumin powder, and 2 glasses of water in a bowl. Heat a pan, add oil, bay leaves, chilies, and asafoetida, then add the mixture, let it boil for 2-3 times. The kadhi is ready.
- 4
Start making samosas, take a portion of dough and make balls, roll them into ovals, cut in half. Apply a little water in the middle, join both edges to form a triangle and press, fill with the mixture, apply water and press in the middle. Make all samosas this way.
- 5
Heat oil, add samosas, and fry until golden while stirring continuously. Remove them.
- 6
Enjoy the samosas with kadhi.
Similar Recipes
-
Kadhi Kadhi
#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.
-
Samosa chaat Samosa chaat
Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.
-
Dhaba Style Kadhi pakora Dhaba Style Kadhi pakora
Kadhi is a dish thats loved by all. There are different ways to make kadhi, but Punjabi, Gujarati, Sindhi, and north Indian kadhi has one common thing is gram flour
-
More Recipes
