Moong Masoor Daal

Name: Moong Masoor Daal
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/4 cup moong daal; 1/2 cup masoor daal; 1 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp Salt; 2 cups Water; 1 small tomato finely chopped; 2 green chillies chopped; 1 tsp Ginger garlic paste; For baghaar: 1 medium onion sliced; 2 cloves garlic chopped; 1 tsp white zeera; 2 tbsp Ghee; Fresh coriander for garnish

Adeya @Doctorchef

Karachi

Moong Masoor Daal

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Ingredients

1 hour

4-6 servings

1/4 cupmoong daal
1/2 cupmasoor daal
1 tspred Chilli powder
1/2 tsphaldi powder
1 tspSalt
2 cupsWater
1small tomato finely chopped
2green chillies chopped
1 tspGinger garlic paste
For baghaar: 1 medium onion sliced
2 clovesgarlic chopped
1 tspwhite zeera
2 tbspGhee
Fresh coriander for garnish

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Steps

1 hour

1

In a pot put both pulses,water, spices and chopped tomatoes.
2

Let the daal cook in this water,once it is nicely cooked and consistency is smooth add green chillies.
3

Adjust salt,put baghar and garnish with dhania.
4

For baghaar: in a pan add ghee, onions,once they turn light brown ads zeera and garlic. Fry fora while and pour over daal.
5

Serve with achaar,kachumar and roti or rice.