For bean balls, mash the beans.

Reduce the beef broth until it is very concentrated and mix into the bean mash.

Slice the onion and caramelise it in oil, then mix into the mash.

Add all the other ingredients to make the final mash. If it is too soft, add some extra mashed beans to solidify it. Check seasoning.

For the ratatouille, suet the minced ginger in some oil.

Blend the tomatoes and add to the ginger.

Add the herbs, spices and seasoning.

Boil until the tomato sauce reduces to a thick liquid.

Add the cubed carrots and cook until a bit soft.

Add the zucchini and cook for a few minutes.

For maize pancake, blend the maize in the milk.

Mix with wheat flour, salt, and water to make a very thick batter.

Cook the maize batter in a pan like pancakes.

Combine the components by putting the bean balls and maize pancake on the plate and taking some of the tomato sauce from the ratatouille to coat the bean ball then the vegetables to the side.