Gulab jamun custard

Name: Gulab jamun custard
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Custard; 1 cup milk; 2 tbsp custard powder; Sugar according to your taste; Gulab jamun; 1 cup milk powder; 1 egg; 1 tsp baking powder; 1 tbsp flour; 2 tbsp sooji; 1.5 tbsp ghee; Sheera; I cup water; 1 )2cup sugar; 1 cardamon; Few drop of lemon juice; Garnish; Nuts

Assy Lala @cook_16574471

#recreate
Jub khanay ka Dil ho kch unique sa meetha
To bnaya jye kiu na gulab jamun custard meetha meetha
Dil b khsh ghr walay b khsh

Assy Lala @cook_16574471

#recreate
Jub khanay ka Dil ho kch unique sa meetha
To bnaya jye kiu na gulab jamun custard meetha meetha
Dil b khsh ghr walay b khsh

Saved

Ingredients

1/2 hour

2 servings

Custard
1 cupmilk
2 tbspcustard powder
Sugar according to your taste
Gulab jamun
1 cupmilk powder
1egg
1 tspbaking powder
1 tbspflour
2 tbspsooji
1.5 tbspghee
Sheera
I cup water
1)2cup sugar
1cardamon
Few drop of lemon juice
Garnish
Nuts

Saved

Steps

1/2 hour

1

Gulab jamun
2

In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough
3

Make small crack free balls
4

Fry them on medium heat by moving the pan continuously to get an even color
5

Dip it in sheera
6

Custard
7

In pan add milk and boil it
8

Add sugar in it and dissolve custard powder
9

Make sure that the consistency of custard should be thick
10

Let it cool
11

Assembling
12

In bowl pour some custard layer gulab jamun over it add some nuts too
13

Pour custard over it and decorate it with gulab jamun and nuts