Teh wali biryani in restaurant style😋😋

Name: Teh wali biryani in restaurant style😋😋
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg sela chawal; 6 large size tomatoes; 6 large size onion; 2 tbsp ginger garlic paste; 1 packet shan biryani or Bombay biryani masala; 1 tbsp kuti lal mirch; to taste Salt; Half kg yoghurt; 6-7 green chilies; Half bunch coriander leaves; Half bunch mint leaves; 2 tsp zarde ka rang; 2-3 badyan ke phool; 4 kali mirch; 4 longen; 2 drops kewra water; 2 lemon juice

Afshan Haris @bukhari_cooks

Meri teh wali biryani ki recipe kch hath kar hy jaise bazar mein bnti hy zrur try kreyega
#recreate

Afshan Haris @bukhari_cooks

Meri teh wali biryani ki recipe kch hath kar hy jaise bazar mein bnti hy zrur try kreyega
#recreate

Saved

Ingredients

1 hr

6 person

1 kgchicken
1 kgsela chawal
6large size tomatoes
6large size onion
2 tbspginger garlic paste
1 packetshan biryani or Bombay biryani masala
1 tbspkuti lal mirch
to tasteSalt
Halfkg yoghurt
6-7green chilies
Halfbunch coriander leaves
Halfbunch mint leaves
2 tspzarde ka rang
2-3badyan ke phool
4kali mirch
4longen
2 dropskewra water
2lemon juice

Saved

Steps

1 hr

1

Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn
2

Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae
3

Phr tomatoes shan masala 1 tsp zarde ka rang add kregen
4

Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani
5

Tomatoes tender hojaen tou dahi add kregen
6

Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy
7

Sela chawal 2 ya 3 ghante phele bigo dene hain
8

1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag
9

Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen
10

Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn
11

Is trhan white chawal alag aur yellow rice alag
12

Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn
13

Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn
14

End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn
15

Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins
16

Biryani is ready😊