Take a pan add gee and heat.

Put mawa and sugar stir continuously for 5_7 mins.

Mawa must milk powder mango pulp and stir. It should not stick to the pan.

Add cardamom powder also. Mix well and ture off the heat.

Cool the above mixture.

Take modak mould. Take small portions from above mixture and stuff in the mould.close mould and then press. Open it you will get modak shape sweet.

Repeat one by one.decorate a plate.

Modak is especially made during ganesh puja.for prasad in maharashtrian household.a special sweet. And sape the cake.