Rajasthani Dal Dhokli

Name: Rajasthani Dal Dhokli
Cuisine: Indian
Ingredients: 1/2 cup arhar dal; to taste Salt; 2 cup water; 1/2 cup wheat flour; 2 tsp gram flour (besan); 1/2 spoon carom seeds; 1/2 spoon Turmeric powder; As needed Water; 1 spoon ghee; 1 spoon ghee; 1/2 spoon jeera / cumin seeds; Pinch hing / asafoetida; 1/4 spoon turmeric powder; 7-8 curry leaves; 1 dry red chilli; 2 tsp Fresh Coriander leaves; 1 dry red chilli; 1 tsp green chilli; 1/4 tsp red chilli powder; 1 tsp dry Mango powder (amchur powder) / raw mango in small pieces

Juhi Prakash Sewani @cook_25420108

It's easy and tasty.
There r two types daal dhokli
(Rajasthani Daal Dhokli)
( Gujrati Daal Dhokli)
Hachtag #tech -1

Juhi Prakash Sewani @cook_25420108

It's easy and tasty.
There r two types daal dhokli
(Rajasthani Daal Dhokli)
( Gujrati Daal Dhokli)
Hachtag #tech -1

Saved

Ingredients

1/2 an hour

for Dal
1/2 cuparhar dal
to tasteSalt
2 cupwater
For Dhokli
1/2 cupwheat flour
2 tspgram flour (besan)
1/2 spooncarom seeds
1/2 spoonTurmeric powder
As neededWater
1 spoonghee
For Tadka
1 spoonghee
1/2 spoonjeera / cumin seeds
Pinchhing / asafoetida
1/4 spoonturmeric powder
7-8curry leaves
1dry red chilli
2 tspFresh Coriander leaves
1dry red chilli
1 tspgreen chilli
1/4 tspred chilli powder
1 tspdry Mango powder (amchur powder) / raw mango in small pieces

Saved

Steps

1/2 an hour

1

We prepared daal first. Clean daal & soak in water for 1/2 an hour.
2

Turn on gas put the pressure cooker add 2 cul water add salt add soaking daal (remove water wash & add)
3

After 1 whistle reduce flame for 2-3 min. then thrn off gas
4

For dhokli - Take wheat flour gram flour (besan) carrom seeds cruch with palm salt 1 spoon ghee. Add little water.
5

Kned the dove like chapati dove. cover the dough.
6

After 15 min roll dough in big dough with palmsapply some dry flourr roll like chapatior paratha
7

Cut it any shape like square, diamond shape
8

In vessel add 2 cup water boil itadd cutting dhoklies (place one by one) boil for 10-15 min
9

Tadka -Put pan over flame1 spoon ghee add 1/2 spoon jeera pinch hingadd 1/4 spoon termiric powder curry leaves dry red chilli 1green chilli chopped tomato saute ncook
10

Add red chilli powder mango powder saute masala till oil seprates
11

Place the vessel with dhokli on flame addboiled daal & tadka boil 5 min on low flame
12

After 5 min add, coriander leaves
13

Take out in bowl add little ghee
14

Your tasty daal dhokli is ready Serve hot.