Rajasthani Dal Dhokli
It's easy and tasty.
There r two types daal dhokli
(Rajasthani Daal Dhokli)
( Gujrati Daal Dhokli)
Hachtag #tech -1
Rajasthani Dal Dhokli
It's easy and tasty.
There r two types daal dhokli
(Rajasthani Daal Dhokli)
( Gujrati Daal Dhokli)
Hachtag #tech -1
Cooking Instructions
- 1
We prepared daal first. Clean daal & soak in water for 1/2 an hour.
- 2
Turn on gas put the pressure cooker add 2 cul water add salt add soaking daal (remove water wash & add)
- 3
After 1 whistle reduce flame for 2-3 min. then thrn off gas
- 4
For dhokli - Take wheat flour gram flour (besan) carrom seeds cruch with palm salt 1 spoon ghee. Add little water.
- 5
Kned the dove like chapati dove. cover the dough.
- 6
After 15 min roll dough in big dough with palmsapply some dry flourr roll like chapatior paratha
- 7
Cut it any shape like square, diamond shape
- 8
In vessel add 2 cup water boil itadd cutting dhoklies (place one by one) boil for 10-15 min
- 9
Tadka -Put pan over flame1 spoon ghee add 1/2 spoon jeera pinch hingadd 1/4 spoon termiric powder curry leaves dry red chilli 1green chilli chopped tomato saute ncook
- 10
Add red chilli powder mango powder saute masala till oil seprates
- 11
Place the vessel with dhokli on flame addboiled daal & tadka boil 5 min on low flame
- 12
After 5 min add, coriander leaves
- 13
Take out in bowl add little ghee
- 14
Your tasty daal dhokli is ready Serve hot.
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