Oats and Wheat Masala Paratha

Name: Oats and Wheat Masala Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Bowl Oats; 1/2 Bowl Wheat Flour; 5-6 Teaspoon Curd; 4-5 Teaspoon oil for kneading atta(flour); 1 teaspoon Salt; 1 teaspoon Chaat Masala; 2 teaspoon Kasuri Methi; 1/2 teaspoon turmeric powder; 1 teaspoon carom seeds; 1/2 teaspoon red chilli powder; as needed Oil for frying Paratha

Rita Talukdar Adak @ritaadak17

#Nc - A healthy breakfast option for a healthy heart.
Oats & Atta contain carbohydrates with good nutritional value.
Food rich in carbohydrates gives our body energy.

Rita Talukdar Adak @ritaadak17

#Nc - A healthy breakfast option for a healthy heart.
Oats & Atta contain carbohydrates with good nutritional value.
Food rich in carbohydrates gives our body energy.

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Ingredients

30 mins

2 servings

1/2 BowlOats
1/2 BowlWheat Flour
5-6 TeaspoonCurd
4-5 Teaspoonoil for kneading atta(flour)
1 teaspoonSalt
1 teaspoonChaat Masala
2 teaspoonKasuri Methi
1/2 teaspoonturmeric powder
1 teaspooncarom seeds
1/2 teaspoonred chilli powder
as neededOil for frying Paratha

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Steps

30 mins

1

In a bowl mix oats, atta and all ingredients and a make a dough with required amount of water
2

Then take some portion of the dough and roll in a round shape
3

Then with the help of a knife cut it into square shape
4

The fry both sides of the paratha well with required amount of oil.
5

Serve hot with curd,raita,sauce or pickle