Steamed Rice muthiya

Name: Steamed Rice muthiya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup curd; 1 cup wheat flour; to taste Salt; 1/2 tsp Ginger chilli paste; 1/2 tsp turmeric powder; 1 tsp sugar; 2 tsp lemon juice; 1/2 tsp dhaniya (corinader) cumin powder; 1 tbsp oil; 2 tbsp oil; 1 tsp Mustard seeds; 1 tsp Jeera (cumin) seeds; 1 tsp till (sesame seeds); 2 tsp Curry leaves; 1 green chilli; 2 tsp Fresh Coriander leaves

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Ingredients

30 mins

2 people

For muthiya
1 cupleftover rice
1 cupcurd
1 cupwheat flour
to tasteSalt
1/2 tspGinger chilli paste
1/2 tspturmeric powder
1 tspsugar
2 tsplemon juice
1/2 tspdhaniya (corinader) cumin powder
1 tbspoil
For tadka
2 tbspoil
1 tspMustard seeds
1 tspJeera (cumin) seeds
1 tsptill (sesame seeds)
2 tspCurry leaves
1green chilli
2 tspFresh Coriander leaves

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Steps

30 mins

1

Take all the ingredients of muthiya's and make a soft dough
2

Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3

Now shape the dough into bullet shape and put it in a steamer
4

Let it steam for 15 to 20 mins till the toothpick comes out clean.
5

Let the muthiya's cool down then slice it up.
6

In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7

Garnish with chopped coriander leaves
8

Serve it with green chutney and dahi