Soft sugar cookies

Name: Soft sugar cookies
Cuisine: British
Ingredients: 2 3/4 cups (358 g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (224 g) unsalted butter, room temperature; 1 cup + 2 tablespoons (233 g) granulated sugar; 2 tablespoons (28 g) light brown sugar; sugar; 1 large egg; 2 teaspoons vanilla extract; 1/4 cup sugar (additional for rolling)

Amelia @cook_19718036

#mycookbook

Amelia @cook_19718036

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Ingredients

2 3/4 cups (358 g)all-purpose flour
1 teaspoonbaking soda
1/2 teaspoonbaking powder
1/2 teaspoonsalt
1 cup (224 g)unsalted butter, room temperature
1 cup+ 2 tablespoons (233 g) granulated sugar
2 tablespoons (28 g)light brown sugar
sugar
1large egg
2 teaspoonsvanilla extract
1/4 cupsugar (additional for rolling)

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Steps

1

Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper. Set aside.
2

Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3

Cream the butter and sugars together in a large mixer bowl on medium speed until light in colour and fluffy.
4

Add the egg and mix until well combined.
5

Add the vanilla extract and mix until well combined.
6

Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to for a ball.
7

Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
8

Bake cookies for 7-8 minutes.
9

Enjoy!