Corn dhokla

Name: Corn dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup split chickpeas; 1/4 cup urad dal; 1 cup corn kernels; 1/2 cup coriander; 2 spoon ginger chilli paste; 1/2 spoon turmeric powder; to taste Salt; 1/2 cup curd; 1 sachet ENO; as needed Oil; 1 spoon mustard seeds; 7-8 nos curry leaves

Prachi Desai @prachidesai

Navsari

#Nc
#tech1
Dhokla is Gujarati dish. Dhokla itself healthy. Here I added corn for more nutritive carb and healthy.

Prachi Desai @prachidesai

Navsari

#Nc
#tech1
Dhokla is Gujarati dish. Dhokla itself healthy. Here I added corn for more nutritive carb and healthy.

Saved

Ingredients

2 servings

2 cuprice
1 cupsplit chickpeas
1/4 cupurad dal
1 cupcorn kernels
1/2 cupcoriander
2 spoonginger chilli paste
1/2 spoonturmeric powder
to tasteSalt
1/2 cupcurd
1 sachetENO
as neededOil
1 spoonmustard seeds
7-8nos curry leaves

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Steps

1

Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
2

After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
3

Serve hot with chutney.