Sabji

#nc
It's like a potato dry sabji. Added capsicum to it. So lifts the dish. The crunch and taste of capsicum go so well potato. It's a very tasty, easy and fast making dish. Enjoy with chappati.
Sabji
#nc
It's like a potato dry sabji. Added capsicum to it. So lifts the dish. The crunch and taste of capsicum go so well potato. It's a very tasty, easy and fast making dish. Enjoy with chappati.
Steps
- 1
Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.
- 2
Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.
- 3
Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.
- 4
Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.
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