Cut onions and tomatoes into very large pieces (about 1 ").

Cut green chilies

Now separate a little oil and cumin and mix with the rest of the spices, oil, onion tomatoes and lightly crush them with hands.

Also add chicken

Heat the extracted oil in the cooker, roast cumin seeds, then add the mixed chicken and fry it for 2 to 3 minutes on high heat

Close the cooker's lid and cook for 3 to 4 cities, your chicken curry is ready

Do not open the lid immediately but let it cool for a while then open the cooker lid.