Cottage cheese beetroot tikki

Name: Cottage cheese beetroot tikki
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Beetroot; 2 tbsp cottage cheese; As needed peanuts; To taste salt; 2 green chillies; 2 tbsp Oats; To taste red chilli powder; To taste chat masala; 1 tsp green coriander; 1 tsp mint; 1 onion; As needed Oil to shallow fry

Manika Dargan @cook_25830032

My brother inspired me who is fond of making healthy tikkis.#nc

Manika Dargan @cook_25830032

My brother inspired me who is fond of making healthy tikkis.#nc

Saved

Ingredients

45 min

2 people

1Beetroot
2 tbspcottage cheese
As neededpeanuts
To taste salt
2green chillies
2 tbspOats
To taste red chilli powder
To taste chat masala
1 tspgreen coriander
1 tsp mint
1 onion
As needed Oil to shallow fry

Saved

Steps

45 min

1

Boil 1 small beetroot,cool and grate it.Mash cottage cheese 3 tbsp and keep aside.Chop one onion and saute with zeera 1/2 tsp,add 2 chopped green chilli add salt to taste,saute onions till light golden.switch off gas, cool mixture.
2

Chop fresh green coriander 2 tsp,2 tsp mint.Mix cottage cheese,grated beetroot,sauted onion mixture.Add 2 tbsp roasted oats powder,add roasted crushed peanuts 2 tsp.Add 1/4 TSP red chilli powder,1/2 tsp chat masala.Mix all together.keep in fridge for 15 min.Remove from fridge make round tikki shape,if wet can use cornflour to roll.Shallow fry tikki and serve with tomato sauce and green chutney.