Sweet and spongy rasgulla
Open in Cookpad AppSteps
- 1
Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it.
- 2
Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water.
- 3
Hang it for 1 hour to remove extra water for it.
- 4
Take pan pour sugar and water in it on low flame.
- 5
Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid.
- 6
For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready.
- 7
Take these ball out and pour them into chilled water.
- 8
Again put them into chilled sugar syrup. Ready to eat.
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