Sweet and spongy rasgulla

Name: Sweet and spongy rasgulla
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 liter milk; 1/2 cup sour curd; 1 tsp lemon juice; 1 cup sugar; 5 cups water

Sonam Gupta @cook_22726269

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Sonam Gupta @cook_22726269

Saved

Ingredients

1hour

2-3 servings

1/2 litermilk
1/2 cupsour curd
1 tsplemon juice
1 cupsugar
5 cupswater

Saved

Steps

1hour

1

Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it.
2

Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water.
3

Hang it for 1 hour to remove extra water for it.
4

Take pan pour sugar and water in it on low flame.
5

Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid.
6

For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready.
7

Take these ball out and pour them into chilled water.
8

Again put them into chilled sugar syrup. Ready to eat.