Raw Banana Sabzi

Name: Raw Banana Sabzi
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium sized raw banana; 2-3 tbsp curd; 1 medium sized onion grated; 1 medium sized tomato pureed; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1/2 tsp kasuri methi; to taste Salt; 1 tbsp ghee; 2 tbsp oil; Handful Coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#favourite_recipe
#post_no3

This a semi dry sabzi made with raw banana and spices. Can be enjoyed with parathas , pulao and chapattis.

#MFFR
#favourite_recipe
#post_no3

This a semi dry sabzi made with raw banana and spices. Can be enjoyed with parathas , pulao and chapattis.

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#favourite_recipe
#post_no3

This a semi dry sabzi made with raw banana and spices. Can be enjoyed with parathas , pulao and chapattis.

#MFFR
#favourite_recipe
#post_no3

This a semi dry sabzi made with raw banana and spices. Can be enjoyed with parathas , pulao and chapattis.

Saved

Ingredients

20 minutes

3 servings

4medium sized raw banana
2-3 tbspcurd
1medium sized onion grated
1medium sized tomato pureed
1/2 tspcumin seeds
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1/2 tspturmeric powder
1/2 tspkasuri methi
to tasteSalt
1 tbspghee
2 tbspoil
Handful Coriander leaves for garnish

Saved

Steps

20 minutes

1

Boil the raw banana in the pressure cooker for about 3-4 whistles.
2

Cool them. Peel them. Cut into thin slices.
3

In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
4

Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
5

Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
6

Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
7

Now add curd and mix immediately to avoid curdling of curd.
8

Add the banana. Mix everything properly. Cook for another 2 minutes.
9

Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.