Paneer Chaap

Name: Paneer Chaap
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Paneer (Cottage cheese); 1 Medium size Onion; 2-3 Garlic cloves; 2 inches Ginger; 2-3 Dry Red Chillies; 1 Teaspoon cumin seeds; 1 Tablespoon Oil; 1 Teaspoon Ghee; 3 Teaspoons Poppy seeds; 2 Teaspoons Melon Seeds; 7-8 Cashew nuts; As per taste Salt; As needed water; As required Dry Masala(Cardamom,Cinnamon,clove); 1 Teaspoon Turmeric Powder; 1 Teaspoon Red chilli powder; 1 Teaspoon Keora Water

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#week3
#post-2
'Chap' means Dry gravy.This is a perfect Vegetarian Dish full of Masala.

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#week3
#post-2
'Chap' means Dry gravy.This is a perfect Vegetarian Dish full of Masala.

Saved

Ingredients

30-40 mins

2 servings

150 gmsPaneer (Cottage cheese)
1Medium size Onion
2-3Garlic cloves
2 inchesGinger
2-3Dry Red Chillies
1 Teaspooncumin seeds
1 TablespoonOil
1 TeaspoonGhee
3 TeaspoonsPoppy seeds
2 TeaspoonsMelon Seeds
7-8Cashew nuts
As per taste Salt
As neededwater
As required Dry Masala(Cardamom,Cinnamon,clove)
1 TeaspoonTurmeric Powder
1 TeaspoonRed chilli powder
1 TeaspoonKeora Water

Saved

Steps

30-40 mins

1

Take 150 gm Paneer and cut into pieces.
2

Fry it until it looks golden brown in colour.
3

Make a paste of 1 medium size Onion,3 garlic cloves,2 inches Ginger,3 dry red chillies and 1 tsp cumin powder.
4

Take a bowl and put 3 teaspoons poppy seeds,2 Teaspoons Melon Seeds and 7 cashew nuts.Keep it for 10 mins.
5

After 10 mins, make a paste of it and keep aside.
6

Take a pan,heat oil.Put the dry Masala (Cinnamon, Cardamom clove)
7

Put the onion paste and fry until it removes oil.
8

Now add 1 tsp turmeric powder and 1tsp red chili powder.
9

Then add cashew paste and cook for 5 mins.
10

Add 1/2 cup of water and cover it for 5 mins.
11

Add salt as per taste and put the fried paneer.cook for 2 mins.
12

Now add 1 tsp Keora Water and sprinkle 1/2 tsp ghee.
13

Serve hot with Veg Biryani.