Rump Steak with Diane Sauce

Name: Rump Steak with Diane Sauce
Total time: 1800 s
Cuisine: British
Ingredients: I chopped onion; Spray oil; 2 rump steaks; Steak Spice; Worcestershire Sauce; Olive margarine or butter

Liz Osborn @bubberbear03

Exeter, Devon, UK

I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.

#MyCookbook

I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.

#MyCookbook

Liz Osborn @bubberbear03

Exeter, Devon, UK

I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.

#MyCookbook

I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.

Saved

Ingredients

30mins

I chopped onion
Spray oil
2rump steaks
Steak Spice
Worcestershire Sauce
Olive margarine or butter

Saved

Steps

30mins

1

Fry the onions in a little spray oil.
2

Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
3

Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
4

We had fryed mushrooms, egg and criss-cross chips.

Saved

Cooksnaps

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Liz Osborn @bubberbear03

on September 06, 2020 20:19

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.