Ragi Idli

Name: Ragi Idli
Total time: 123600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Idli:; 1 cup Urad Dal; 1/2 cup Idli Rice; 1/2 cup Ragi Flour; as per taste Salt; For Tomato Chutney:; 3-4 medium sized tomatoes; 1/2 tsp fenugreek seeds; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; leaves Few curry; 1 Tbsp mustard oil; 2-3 Kashmiri Red Chilli; 1 tsp Kashmiri Red chilli powder; 1/2 Tbsp Sambhar Powder; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#tech1
Ragi Idli is so healthy for one and best way to enjoy is for breakfast on a Monday

Madhumita Bishnu @Madhubish27

Kolkata

#tech1
Ragi Idli is so healthy for one and best way to enjoy is for breakfast on a Monday

Saved

Ingredients

Preparation time-34hrs,Cooking time-20 mins

2 people

For Idli:
1 cupUrad Dal
1/2 cupIdli Rice
1/2 cupRagi Flour
as per taste Salt
For Tomato Chutney:
3-4medium sized tomatoes
1/2 tspfenugreek seeds
1/2 tspmustard seeds
1/2 tspasafoetida
leavesFew curry
1 Tbspmustard oil
2-3Kashmiri Red Chilli
1 tspKashmiri Red chilli powder
1/2 TbspSambhar Powder
as per taste Salt

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Steps

Preparation time-34hrs,Cooking time-20 mins

1

For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
2

Blend all together and make a batter. Add Ragi Flour, salt and stir.
3

In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
4

For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
5

In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
6

Plate and enjoy.

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Madhumita Bishnu @Madhubish27

on September 07, 2020 03:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you