Khaman

Name: Khaman
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups gram flour; As required Citric acid; as per taste Salt; 1 tsp sugar for tempting; 1 tsp oil; 2 tsp mustard seed; 2 chopped green chill; Handful curry leaves; Handful Coriander leaves; as per required Water; 2 tsp sugar

Nandani pandya @cook_26024619

#tech1
Khaman is a famous Gujarati food

Nandani pandya @cook_26024619

#tech1
Khaman is a famous Gujarati food

Saved

Ingredients

20 minutes

5 people

2 cupsgram flour
As requiredCitric acid
as per tasteSalt
1 tsp sugar for tempting
1 tsp oil
2 tsp mustard seed
2 chopped green chill
Handfulcurry leaves
HandfulCoriander leaves
as per required Water
2 tsp sugar

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Steps

20 minutes

1

Add 1 cup water,citric acid,sugar, salt and mix well in bowl.
2

Mix well until sugar, salt and citric acid completely melt and add gram flour.
3

Mix well until batter came in pouring consistancy.
4

Now pour the batter in alluminium bowl and place it in the preheated pan and cook it for 15-20 min after 10 min check with the knife.
5

Now take out plate from pan and allow it to cool for a min.
6

Now make a cut in khaman as your desire shape.
7

For Tempting:Turn on the flame and heat a pan,now add oil,mustard seed,curry leaves,green chill,pinch of asafoetida,add water as needed and sprinkle some coriander leaves.
8

Khaman is ready to serve.