Chili-CheeseDog Pizza

Chili-CheeseDog pizza if you know me you know I cannot resist a good beef hotdog.
Chili-CheeseDog Pizza
Chili-CheeseDog pizza if you know me you know I cannot resist a good beef hotdog.
Cooking Instructions
- 1
Put the hot tap water in a bowl with the yeast, salt, oil, and sugar. Stir well. Let this sit 10-12 minutes. Mix the flour and baking soda.
- 2
Slowly mix the yeast mixture with the flour mixture. When mixed knead for 10 minutes. Coat with oil the bowl and the dough. Let this rise for 1 to 1-1/2 hours in a warm place.
- 3
Punch the dough. Divide the dough in half form two balls let them rest in a warm place for 20 minutes or, put into a ziploc bag and put into the refrigerator, till needed. Then form the pizza crust let it rest 10 minutes. If you want it bigger press it larger.
- 4
Preheat oven 450°Fahrenheit. Take one pizza crust add ketchup spreading it over the whole surface. Cover with mozzarella cheese. Add the mustard. Cut the hotdogs clean in half lengthwise. This will give you 8 slices of hotdogs.
- 5
Place the hotdog slices around the crust. The pizza will be cut into 8 slices so position the slices equally around the pizza crust. Add sausage chili sauce over the top of pizza. Now add the shredded cheddar cheese over the top.
- 6
Add a bit of sweet pickle relish here and there over half the pizza, some folks don't like the relish. We put on top of the cheese so the one's who do can see which one has it on it. Bake in the oven for 15-20 minutes let rest for 7-8 minutes cut it carefully between the hotdogs so everyone gets an equal share. Now serve. I hope you enjoy!!!
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