Chicken Leg piece pakora

Name: Chicken Leg piece pakora
Total time: 8100 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Chicken leg pieces; 2 tsp curd; 1/2 tsp Ginger Garlic Paste; 1/2 tsp Kashmiri Red chilli powder; to taste Salt; 1/4 tsp Garam masala Powder; 2 tsp Cornflour; As needed Oil; 1 tsp Chat Masala for sprinkling; 1 Onion cut in rings

Jayashree Kumbhakar @cook_24116983

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Jayashree Kumbhakar @cook_24116983

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Ingredients

1/2 hr 15 min

1 serving

2Chicken leg pieces
2 tspcurd
1/2 tspGinger Garlic Paste
1/2 tspKashmiri Red chilli powder
to tasteSalt
1/4 tspGaram masala Powder
2 tspCornflour
As neededOil
1 tspChat Masala for sprinkling
1Onion cut in rings

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Steps

1/2 hr 15 min

1

Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste.
2

Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste
3

Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr.
4

Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai
5

Deep fry.... I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy
6

Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad