Uttapam

Name: Uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup idli/dosa batter; 1 medium Onion finally chopped; 1 medium tomato finally chopped; 1 chopped green chilli; 1 inch chopped Ginger; as per taste Salt; as per taste Red chilli powder; as per taste black pepper powder; as required Chopped coriander; pinch hing; as needed oil

Hemangi oza @cook_25870896

Gujarat

#GA4 #week1

Hemangi oza @cook_25870896

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Ingredients

30 minutes

2 servings

2 cupidli/dosa batter
1medium Onion finally chopped
1medium tomato finally chopped
1chopped green chilli
1 inchchopped Ginger
as per tasteSalt
as per tasteRed chilli powder
as per tasteblack pepper powder
as requiredChopped coriander
pinchhing
as neededoil

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Steps

30 minutes

1

Prepare the batter at home or buy the ready made batter from store. add salt and water in the batter.
2

Add chopped tomato, chopped green chilli, chopped onion and chopped ginger into the batter. Add hing, red chilli powder, black pepper powder and chopped coriander. mix it well. the batter is slightly thicker than dosa and slightly thinner than idli.
3

Now when tawa is ready. pour one laddel batter and spread it in round shape. Add 1 tspoon oil on the top. cook it for aprox 2-3 minutes. till it becomes golden brown. flip it gently and cook it for 1-2 minutes.