Doughnuts

Name: Doughnuts
Total time: 7200 s
Yield: 10 doughnuts
Cuisine: Pakistani
Ingredients: 2-1/2 cup flour; 2 tbsp unsalted butter; 1 egg; 2 tbsp sugar; 2 tbsp instant yeast; 1/2 cup warm milk; 2 tbsp Dry milk powder

Samia Aijazz @SamiaAijaz

#CookwithNoori

I really enjoyed making Doughnuts at home because my daughter loved it so much and she wants me to make these again and again. I have already posted my recipe on this platform, now making again for yeast experiments with Noori. Sharing my previous link also .
https://cookpad.wasmer.app/pk/recipes/12422640-donuts?invite_token=cLxouoSjvyabxWZbcoATPmvj&shared_at=1599503649

#CookwithNoori

Samia Aijazz @SamiaAijaz

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Ingredients

2 hours

10 doughnuts

2-1/2 cupflour
2 tbspunsalted butter
1egg
2 tbspsugar
2 tbspinstant yeast
1/2 cupwarm milk
2 tbspDry milk powder

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Steps

2 hours

1

Take flour, yeast, sugar and dry milk powder and mix well.
2

Add egg and butter and knead with slightly warm milk. Add milk little at a time.
3

Make a dough, it should be a soft dough.
4

Spread little oil and cover it with cling for at least an hour for first proofing.
5

After an hour again punch the dough and keep for 30 minutes for second proofing.
6

Now the dough is ready. If the dough is sticky, apply little flour on counter then roll it or apply little oil on your hands.
7

For Donut 🍩
Divide the dough in small proportions.
8

Roll it and cut with donut 🍩 cutter.
9

Leave it for 10 more minutes.
10

Deep fry in medium hot oil on low flame from both the sides until golden brown.
11

Topping ;
Cooking chocolate easily available in stores. Melt it in double boiler and dip donut 🍩.
12

If you don’t have cooking chocolate then make a ganache by using any available chocolate mix with tetra cream and micro just for 30 seconds.
13

You have glossy ganache now.Top it with sprinkles of your choice.
14

My previous Doughnuts picture.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on September 07, 2020 18:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️