Paya

Name: Paya
Total time: 86400 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 baray kay paya; 1 tbsp adrak ka paste; 1 tbsp lahsan ka paste; 1 tbsp chilli paste; 1 tsp pisa huwa garam masala; 2 payaz sliced; 2 tbsp oil; Hara dahnia for garnish; Adrak slices for garnish; 1 box paya masla

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

24 hours

8 person

2baray kay paya
1 tbspadrak ka paste
1 tbsplahsan ka paste
1 tbspchilli paste
1 tsppisa huwa garam masala
2payaz sliced
2 tbspoil
Hara dahnia for garnish
Adrak slices for garnish
1 boxpaya masla

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Steps

24 hours

1

Pan ma oil daal payaz brown kar lay phir adrak lahsan ka paste, chili paste daal kar achi tarah se bhon lay.
2

Jab kushbo anay lagay tu saaf kiya huway paya dal kar mix kary or sath hi paya masala dal kar bhon lay.
3

Us kay baad 2 jug pani dal kar paknay kay liye rakh daay low flame par puri raat kay liye.
4

Jab paya pak jaya tu nalli ma se guda nikal kar alag rakh lay.
5

Serving platter ma nikal kar guda or garam masala daal kar hara dahnia or adrak slices se garnish kar kay serve karay.